Harper’s Burger Bar

Member Since: 2019

Baseline Year: 2018

Baseline GHG Emissions: 50.46 tonnes CO2-equivalent

Emissions Reduction Target: Harper’s Burger Bar has met their 20% reduction goal and reduced their emissions by 41% since their 2018 baseline!

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*for information on the badges, visit https://www.sustainably.eco/#/badges

About the Member:

Kingston's local burger joint. Burgers are handcrafted using 100% fresh, local 'Enright Cattle Co.' beef. Hot & crispy hand cut fries, onion rings & poutine. Cool & crunchy salads, natural chicken, turkey, lamb, veggie and wild salmon burgers. Hand spun premium shakes and much more. From the bar: craft beer, spiked shakes, wine, cocktails & beer floats! Sunny sidewalk patio. Children's menu, vegetarian, vegan & gluten-free options, takeout.

Highlighted sustainability projects:

2018:

  • Offer local, vegan, and organic food

  • Supports local community


Greenhouse Gas Emissions: