Harper’s Burger Bar
Member Since: 2019
Baseline Year: 2018
Baseline GHG Emissions: 50.46 tonnes CO2-equivalent
Emissions Reduction Target: Harper’s Burger Bar has met their 20% reduction goal and reduced their emissions by 41% since their 2018 baseline!
*for information on the badges, visit https://www.sustainably.eco/#/badges
About the Member:
Kingston's local burger joint. Burgers are handcrafted using 100% fresh, local 'Enright Cattle Co.' beef. Hot & crispy hand cut fries, onion rings & poutine. Cool & crunchy salads, natural chicken, turkey, lamb, veggie and wild salmon burgers. Hand spun premium shakes and much more. From the bar: craft beer, spiked shakes, wine, cocktails & beer floats! Sunny sidewalk patio. Children's menu, vegetarian, vegan & gluten-free options, takeout.
Highlighted sustainability projects:
2018:
Offer local, vegan, and organic food
Supports local community