Dianne’s Fish Shack & Smokehouse
Member Since: 2019
Baseline Year: 2018
Baseline GHG Emissions: 44.16 tonnes CO2-equivalent
Emissions Reduction Target: Dianne’s Fish Shack and Smokehouse has met their 20% reduction goal and reduced their emissions by 54% since their 2018 baseline!
*for information on the badges, visit https://www.sustainably.eco/#/badges
About the Member:
Just steps from the waterfront a classic East Coast Kitchen meets the flavors of Mexico! Think lobster rolls, fish n' chips & oysters along with tacos, guacamole & Mexican BBQ. Plus, savory grilled steaks, burgers, salads, sandwiches and more! From the bar; ice cold craft beer & local wine on tap. Premium whiskies & tequilas, refreshing cocktails and the City's best fresh-squeezed lime margaritas! All served in a casual, fun & vibrant atmosphere. Children's menu, vegetarian & gluten-free options available, takeout
Highlighted sustainability projects:
2019:
Offer local, vegan, and organic food
Supports local community